If I have to choose one dish to eat by myself, I will choose the Tostada Salad ($16.95). At the moment, it's a lot of rice and can fill the stomach very quickly. I would prefer it if there were more ingredients within the wrap though. I can already imagine 2 students sitting in this restaurant sharing a Burrito after school. Since it's such a generous portion of Burrito, it is suffice to feed 2 people. In my opinion, this was a very value-for-money dish. It was also served with grilled vegetables, sour cream and Pico de Gallo. This dish was basically a jumbo wrap of Baja rice and chicken pieces topped with melted cheese and Baja Salsa. This huge one was none other than the Chicken Ultimo Burrito ($12.95). Now, are you ready for the King of Burritos? Just pull out a bit of tortilla and eat it with your favourite dip. Well, it was actually a tortilla wrap with melted Monterey Jack Cheese and American-style pulled Pork Carnitas. I've never tried Quesadillas before so on first look, it reminded me of roti prata with stuffings. Pork Quesadillas ($13.95) were next and served alongside Pico de Gallo, Sour Cream and Guacomole (yay, more Guacomole for moi!). So what I did was to squeeze the lime over the rice and chicken add some rice and beans to my tacos pick up my taco wrap and stuff into my mouth. I was told by the owner of Baja Fresh that when it comes to eating Mexican food, it's normal to use your bare hands. I have near to zero tolerance for spice and I was still able to wolve this down. Don't be fooled by the name though it wasn't an extremely spicy dish. The chicken was nicely marinated with tangy chipotle and pepper. The Guacomole totally won me over! Be careful of Salsa Chiles and Salsa Molcajete though they're hot!įeaturing the Spicy Chicken Americano Tacos ($12.95), my favourite main course of the night. (From bottom, left to right): The Salsa Molcajete, Guacamole and Sour Cream. (From top, left to right): The Pico de Gallo, Salsa Chiles and Salsa Baja. No processed or pre-heated food here and certainly no lard or MSG! Kudos to that!įor starters, we were served some nachos with an assortment of dips.Īt Baja Fresh, all entrees are served with complimentary nachos and customers are able to enjoy free flow of salsas from the salsa bar. In essence, the customer's food is made to order and prepared fresh. The restaurant's philosophy is 'Live Fresh' and it commits to using fresh ingredients when preparing food for customers. Thus, I was happy to have the opportunity to try Mexican food last week at Baja Fresh Mexican Grill Restaurant Rendezvous Gallery.īaja Fresh is a casual dining restaurant that serves traditional and authentic Mexican cuisine. The last time was at Chipotle when I was in Michigan for a vacation with the family 2 years ago. It's been a looooong time since I've eaten Mexican food.

Baja fresh price menu